Location
Canggu, Bali
Roots
Services
Interior Design
Project Information
Category
Commercial
Floor Area
200 sqm
Samma Studio Team
Daf Ashari
Vany Vanessa
Indra Wira Sasmita
Photographer
Roots, a renowned vegan culinary establishment with a strong presence in Germany, is poised to embark on an exciting expansion endeavor by venturing into the vibrant market of Bali.
Translating visions into responsible expression.
With meticulous consideration, they have identified an aged Joglo nestled within the prime locale of Pererenan as the ideal canvas for their inaugural venture in this tropical paradise. The vintage Joglo structure presents a captivating blend of rustic charm, historical significance, and cultural resonance, enriching the ambiance of Roots' forthcoming establishment in Bali. Its weathered façade and rich heritage infuse the space with a sense of authenticity, inviting patrons to embark on a sensory journey steeped in tradition.
Amidst its inherent allure, the architectural layout of the Joglo introduces a unique set of challenges that necessitate thoughtful navigation. The presence of four central posts or columns poses a constraint on the spatial configuration, compelling us to reconcile the dichotomy between preserving the building's intrinsic character and optimizing design flexibility.
Terracotta
Cement Tiles
Natural Rattan
In our commitment to marrying form with function, we prioritize a deep understanding of the operational intricacies that define Roots' culinary venture in Bali. By meticulously dissecting their business model, workflow dynamics, and operational requirements, we aim to glean invaluable insights that inform our spatial planning endeavors, ensuring a harmonious fusion of practicality and aesthetic allure.
Recognizing the inherent constraints posed by the central columns within the vintage Joglo structure, we embark on a strategic journey to reimagine the spatial layout with precision and purpose. Central to this endeavor is our decision to designate the bar as the pulsating heart of the establishment, strategically positioned at the nexus of activity to catalyze a seamless flow of operations and elevate the patron experience to new heights.
Recognizing the inherent constraints posed by the central columns within the vintage Joglo structure, we embark on a strategic journey to reimagine the spatial layout with precision and purpose. Central to this endeavor is our decision to designate the bar as the pulsating heart of the establishment, strategically positioned at the nexus of activity to catalyze a seamless flow of operations and elevate the patron experience to new heights.
Embracing the ethos of functionality as our guiding principle, we leverage the centrality of the bar to anchor the spatial configuration, orchestrating a symphony of interconnected zones that optimize operational efficiency and spatial ergonomics. Drawing inspiration from the organic rhythm of culinary craftsmanship, we craft a spatial narrative that seamlessly integrates kitchen facilities, dining areas, and service stations around the central axis, fostering a cohesive ecosystem that facilitates fluid movement and fosters collaborative synergy among staff and patrons alike.
By situating the bar at the epicenter of the building, we not only mitigate the spatial constraints imposed by the central columns but also imbue the space with a sense of vitality and vibrancy, transforming it into a focal point of social interaction and conviviality. From this vantage point, patrons are afforded a panoramic vista of culinary artistry in motion, while staff navigate the bustling thoroughfares with precision and poise, seamlessly orchestrating the symphony of service with finesse and flair.
In essence, our strategic placement of the bar serves as a testament to our unwavering commitment to functionality-driven design, epitomizing the symbiotic convergence of operational efficiency and spatial aesthetics. As we embark on this transformative journey alongside Roots, we remain steadfast in our dedication to crafting an immersive culinary sanctuary that transcends the constraints of tradition, ushering in a new era of gastronomic innovation and experiential delight in the heart of Bali.
